Published March 1985 | Version v1
Journal article Metadata-only

Food-borne pathogens

Creators

  • 1. Iso-Ster (Pty.) Ltd., Kempton Park (South Africa)

Description

The Salmonella scare reinforced the importance of never taking chances when it comes to controlling pathogens. The issue has been resolved by radurisation. The article deals with the various pathogens that can effect food and argues the case for radurisation in dealing with them. It also looks at some of the other food products that can be treated using this process

Additional details

Additional titles

Subtitle (English)
Is there a remedy

Publishing Information

Journal Title
Food Ind. S. Afr.
Journal Volume
38
Journal Issue
3
Series
Food Ind. S. Afr.
Journal Page Range
3, 5, 8-9
ISSN
0015-6450
CODEN
FISAA

INIS

Country of Publication
South Africa
Country of Input or Organization
South Africa
INIS RN
17022206
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
BEVERAGES; CLOSTRIDIUM PERFRINGENS; DISEASES; FEVER; MEAT; PATHOGENS; RADIOPRESERVATION; SALMONELLA; SEAFOOD; SHIGELLA; SPICES; STAPHYLOCOCCUS; TOXINS
Descriptors DEC
ANTIGENS; BACTERIA; CLOSTRIDIUM; FISH PRODUCTS; FOOD; IRRADIATION; MICROORGANISMS; PRESERVATION; SYMPTOMS