Published May 1, 2013 | Version v1
Journal article

Pentacene field-effect transistors by in situ and real time electrical characterization: Comparison between purified and non-purified thin films

  • 1. Department of Electronic Engineering, Ming Chi University of Technology, New Taipei City 24301, Taiwan, ROC (China)
  • 2. Department of Electronic Engineering, National Taiwan University of Science and Technology, Taipei, 10607 Taiwan, ROC (China)

Description

We present an electrical characterization of the organic field-effect transistor with purified and non-purified pentacene by using in situ and real time measurements. The field-effect phenomenon was observed at the thickness of 1.5 nm (approximately one monolayer of pentacene) for purified pentacene, as compared to 3.0 nm for the non-purified counterpart. Moreover, the hole mobility is improved from 0.13 to 0.23 cm2/V s after the sublimation process to purify the pentacene. With atomic force microscopic measurements, the purified pentacene thin film exhibits a larger grain size and film coverage, resulting in better crystallinity of the thin film structure due to the absence of the impurities. This is further confirmed by X-ray diffraction patterns, which show higher intensities for the purified pentacene. - Highlights: • We present in-situ characterization for pentacene field-effect transistors. • The hole mobility is improved after the sublimation process to purify the pentacene. • Purified pentacene thin film exhibits a larger grain size and film coverage. • Hole mobility of pentacene is improved from 0.13 to 0.23 cm2/V s. • The discontinuity of grain boundary may cause the shift of threshold voltage

Availability note (English)

Available from http://dx.doi.org/10.1016/j.tsf.2013.02.069

Additional details

Identifiers

DOI
10.1016/j.tsf.2013.02.069;
PII
S0040-6090(13)00339-8;

Publishing Information

Journal Title
Thin Solid Films
Journal Volume
534
Journal Page Range
p. 640-644
ISSN
0040-6090
CODEN
THSFAP

Optional Information

Copyright
Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.