Transfer of atmospheric tritiated water to foliage and fruit of crops

Tritiated water (THO) released to the environment from the effluent streams of nuclear reactors may be easily assimilated by organisms through metabolic fixation following foliar interception of THO vapor. This study was initiated to characterize atmospheric THO exchange parameters in two crops agronomically important to eastern Washington, grape (Vitus vinifera) and alfalfa (Medicago sativa). Short-term exposures using atmospheric THO concentrations ranging from 458 to 1,300,900 pCi/m3 indicated no statistically significant concentration influences on THO exchange into the leaf tissue free-water (TFW) and organically bound tritium (OBT) of the leaves of either species. Long-term exposures indicated that equilibration of the leaf TFW with atmospheric THO concentrations occurred within 24 to 48 h for both species while equilibration of grape TFW appeared to take over 20 days. The rate of THO saturation of the foliage TFW appeared to be directly related to the stomatal resistance of the leaves and fruit. Desorption rates from both leaves and fruit were greater in the light than in the dark, again correlating with stomatal resistance. More than 90% of the absorbed THO was lost from the leaf TFW pool within 24 h following cessation of exposure for both species, while loss of THO from grape TFW and OBT pools was minimal. It appeared that more than 95 to 98% of the THO found in the TFW and OBT pools of the grape fruit was of atmospheric origin and not from transport from other parts of the plant