Published September 15, 2005
| Version v1
Journal article
Structure and electrochemical properties of Li1+yNi0.5Al xMn0.5-xO2 synthesized by a new sol-gel method
Creators
- 1. Institute of Functional Material Chemistry, School of Chemistry and Chemical Engineering, Central South University, Changsha 410083 (China)
Description
Layered Li-Ni-Mn-O compounds were successfully synthesized via a new sol-gel method at 950 deg C in air, in which citric acid as chelating agent makes it possible to intermix cations in atomic scale and, therefore, leads to homogeneous and fine oxide products. Substitution of Al3+ and/or Li+ ion was shown to prevent the structural degradation of the electrode material allowing a higher discharge capacity. Li1+yNi0.5Al xMn0.5-xO2 doped with 5 mol% Al exhibited a discharge capacity of 192 mAh g-1 at 2.5-4.7 V with 4% capacity loss after 30 cycles. An addition of 8 mol% Li+ showed a smaller voltage drop and improved the capacity retention
Additional details
Identifiers
- DOI
- 10.1016/j.matchemphys.2005.01.039;
- PII
- S0254-0584(05)00071-4;
Publishing Information
- Journal Title
- Materials Chemistry and Physics
- Journal Volume
- 93
- Journal Issue
- 1
- Journal Page Range
- p. 6-9
- ISSN
- 0254-0584
- CODEN
- MCHPDR
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 38075847
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALUMINIUM IONS; ALUMINIUM OXIDES; CHELATING AGENTS; CITRIC ACID; DOPED MATERIALS; ELECTROCHEMISTRY; LITHIUM IONS; LITHIUM OXIDES; MANGANESE OXIDES; NICKEL OXIDES; SOL-GEL PROCESS; TEMPERATURE RANGE 1000-4000 K
- Descriptors DEC
- ALKALI METAL COMPOUNDS; ALUMINIUM COMPOUNDS; CARBOXYLIC ACIDS; CHALCOGENIDES; CHARGED PARTICLES; CHEMISTRY; HYDROXY ACIDS; IONS; LITHIUM COMPOUNDS; MANGANESE COMPOUNDS; MATERIALS; NICKEL COMPOUNDS; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXIDES; OXYGEN COMPOUNDS; TEMPERATURE RANGE; TRANSITION ELEMENT COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.