Published June 2004
| Version v1
Journal article
Possible precursors and products of deep hydrodesulfurization of gasoline and distillate fuels III. The thermodynamic properties of 1,2,3,4-tetrahydrodibenzothiophene
Description
Measurements leading to the calculation of the standard thermodynamic properties for gaseous 1,2,3,4-tetrahydrodibenzothiophene (Chemical Abstracts registry number [16587-33-0]) are reported. Experimental methods include combustion calorimetry, adiabatic heat-capacity calorimetry, vibrating-tube densitometry, comparative ebulliometry, inclined-piston gauge manometry, and differential-scanning calorimetry (d.s.c.). Critical properties are estimated for 1,2,3,4-tetrahydrodibenzothiophene. Standard molar entropies, standard molar enthalpies, and standard molar Gibbs free energies of formation are derived at selected T between (298.15 and 600) K
Additional details
Identifiers
- DOI
- 10.1016/j.jct.2003.12.012;
- PII
- S0021961404000515;
Publishing Information
- Journal Title
- Journal of Chemical Thermodynamics
- Journal Volume
- 36
- Journal Issue
- 6
- Journal Page Range
- p. 497-509
- ISSN
- 0021-9614
- CODEN
- JCTDAF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 35070820
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CALORIMETRY; COMBUSTION HEAT; DENSITOMETERS; DENSITY; DESULFURIZATION; ENTHALPY; ENTROPY; FORMATION FREE ENTHALPY; GASOLINE; POLYCYCLIC SULFUR HETEROCYCLES; PRECURSOR; SPECIFIC HEAT; TEMPERATURE RANGE 0273-0400 K; TEMPERATURE RANGE 0400-1000 K; THERMODYNAMIC PROPERTIES; VAPOR PRESSURE
- Descriptors DEC
- CHEMICAL REACTIONS; COMBUSTION PROPERTIES; ENERGY; ENTHALPY; FREE ENTHALPY; FUELS; HEAT; HETEROCYCLIC COMPOUNDS; LIQUID FUELS; MEASURING INSTRUMENTS; ORGANIC COMPOUNDS; ORGANIC SULFUR COMPOUNDS; PETROLEUM PRODUCTS; PHOTOMETERS; PHYSICAL PROPERTIES; REACTION HEAT; TEMPERATURE RANGE; THERMODYNAMIC PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.