Published June 21, 2010 | Version v1
Journal article

Broken S3 flavor symmetry of leptons and quarks: Mass spectra and flavor mixing patterns

  • 1. Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China)
  • 2. Graduate University of Chinese Academy of Sciences, Beijing 100049 (China)
  • 3. Max-Planck-Institut fuer Physik (Werner-Heisenberg-Institut), 80805 Munich (Germany)

Description

We apply the discrete S3 flavor symmetry to both lepton and quark sectors of the Standard Model extended by introducing one Higgs triplet and realizing the type-II seesaw mechanism for finite neutrino masses. The resultant mass matrices of charged leptons (Ml), neutrinos (Mν), up-type quarks (Mu) and down-type quarks (Md) have a universal form consisting of two terms: one is proportional to the identity matrix I and the other is proportional to the democracy matrix D. We argue that the textures of Ml, Mu and Md are dominated by the D term, while that of Mν is dominated by the I term. This hypothesis implies a near mass degeneracy of three neutrinos and can naturally explain why the mass matrices of charged fermions are strongly hierarchical, why the quark mixing matrix is close to I and why the lepton mixing matrix contains two large angles. We discuss a rather simple perturbation ansatz to break the S3 symmetry and obtain more realistic mass spectra of leptons and quarks as well as their flavor mixing patterns. We stress that the I term, which used to be ignored from Ml, Mu and Md, is actually important because it can significantly modify the smallest lepton flavor mixing angle θ13 or three quark flavor mixing angles.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.physletb.2010.05.045

Additional details

Identifiers

DOI
10.1016/j.physletb.2010.05.045;
arXiv
arXiv:1004.4234v2;
PII
S0370-2693(10)00637-4;

Publishing Information

Journal Title
Physics Letters. Section B
Journal Volume
690
Journal Issue
3
Journal Page Range
p. 304-310
ISSN
0370-2693
CODEN
PYLBAJ

Optional Information

Copyright
Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.