Published October 22, 2007 | Version v1
Journal article

TG-DTA, DRIFT and NMR characterisation of humic-like fractions from olive wastes and amended soil

  • 1. Department of Agroenvironmental Sciences and Technologies, University of Bologna, V.le Fanin 40, 40127 Bologna (Italy)
  • 2. Department of Chemistry, University of Modena and Reggio Emilia, Via Campi 183, 41100 Modena (Italy)

Description

The purpose of the present study is to investigate, by means of thermogravimetric analysis (TG) and differential thermal analysis (DTA), diffuse reflectance infrared Fourier transform (DRIFT) and 2D nuclear magnetic resonance (NMR) spectroscopies, the structural features of the humic-like fraction (HLF) from olive pulp (OP), its effluents originated from the fermentation processes for hydrogen (EH2) and methane production (ECH4) and humic acid (HA) from soil amended with each of these materials. A considerable structural modification emerged between the HLF, in particular from the ECH4 effluent, which was characterised by a high content of polyphenolic and polypeptidic substances. The short-term amendment trial with OP and EH2 indicated that no chemical or structural changes in soil HA appeared. In contrast, the amendment with ECH4 substantially influenced the chemical and structural composition of soil HA. The structural interpretation performed by 2D NMR indicated the presence of aliphatic and aromatic protons while the sugar-like content and O-CH3 groups decreased with respect to the soil control HA. It emerges from this study that olive wastes contain stabilised humic-like material that may be recycled as an amendment in areas where olive trees are cultivated

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jhazmat.2007.04.002

Additional details

Identifiers

DOI
10.1016/j.jhazmat.2007.04.002;
PII
S0304-3894(07)00462-1;

Publishing Information

Journal Title
Journal of Hazardous Materials
Journal Volume
149
Journal Issue
2
Journal Page Range
p. 408-417
ISSN
0304-3894
CODEN
JHMAD9

Optional Information

Copyright
Copyright (c) 2007 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.