Published 1996
| Version v1
Miscellaneous
Absorbed dose quality control by thermoluminescence in food irradiation
Description
This report deals with quality control of absorbed dose in irradiated food with thermoluminescence technique in Tunisia (N.H)
Availability note (English)
Available at Ecole superieure des industries alimentaires, Tunis (TN)Additional details
Additional titles
- Original title (French)
- Controle de la qualite de la dose absorbee par thermoluminescence lors de l'irradiation des aliments (N.H)
Publishing Information
- Imprint Pagination
- 29 p.
INIS
- Country of Publication
- Tunisia
- Country of Input or Organization
- Tunisia
- INIS RN
- 30010399
- Subject category
- S60: APPLIED LIFE SCIENCES; S07: ISOTOPES AND RADIATION SOURCES;
- Resource subtype / Literary indicator
- Thesis, Non-conventional Literature
- Descriptors DEI
- DOSIMETRY; IRRADIATION DEVICES; QUALITY CONTROL; RADIATION DOSES; RADICIDATION; RADURIZATION; THERMOLUMINESCENT DOSIMETRY
- Descriptors DEC
- CONTROL; DOSIMETRY; FOOD PROCESSING; IRRADIATION; PASTEURIZATION; PRESERVATION; RADIOPRESERVATION
Optional Information
- Notes
- 5 refs.