Published October 2014 | Version v1
Journal article

An odd–even effect on solubility of dicarboxylic acids in organic solvents

  • 1. School of Chemical Engineering and Technology, State Key Laboratory of Chemical Engineering, Tianjin University, Tianjin 300072 (China)
  • 2. Collaborative Innovation Center of Chemical Science and Chemical Engineering (Tianjin), Tianjin 300072 (China)

Description

Highlights: • The solubilities of the homologous series of C2–C10 dicarboxylic acids were determined in four selected solvents. • The experimental data were well correlated with the modified Apelblat equation. • The odd–even effect of solubility was found and explained. • The enthalpy, entropy and the molar Gibbs free energy of solution were predicted. - Abstract: The solubility of the homologous series of dicarboxylic acids, HOOC-(CH2)n−2-COOH (n = 2 to 10), in ethanol, acetic acid, acetone and ethyl acetate was measured at temperatures ranging from (278.15 to 323.15) K by a static analytic method at atmospheric pressure. Dicarboxylic acids with even number of carbon atoms exhibit lower values of solubility than adjacent homologues with odd carbon numbers. This odd–even effect of solubility is attributed to the twist of molecules and interlayer packing in solid state as explained in our previous work. The alternation varies in different solvents, which is believed to be associated with the properties of solvents. Finally, the dissolution enthalpy, dissolution entropy and the molar Gibbs free energy were calculated using the fitting parameters of the modified Apelblat equation. The molar Gibbs free energy also showed apparent odd–even alternation in keeping with the alternation of solubility

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2014.05.009

Additional details

Identifiers

DOI
10.1016/j.jct.2014.05.009;
PII
S0021-9614(14)00156-6;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
77
Journal Page Range
p. 91-97
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.