Published August 25, 2005 | Version v1
Journal article

Studies on partially melted zone in aluminium-copper alloy welds-effect of techniques and prior thermal temper

  • 1. Department of Metallurgical and Materials Engineering, Indian Institute of Technology Madras, Chennai 600036 (India)
  • 2. Defense Metallurgical Research Laboratory, Hyderabad 500258 (India)

Description

Partially melted zone (PMZ) of aluminium alloy welds is an important region and requires careful attention. This is mainly because PMZ in these materials is weak link in the weldments and is significantly affected by welding parameters. Microstructure changes in PMZ are related not only to welding heat input and techniques, but also depend on the initial thermal history of alloy (for example, whether it is in T6 or T87 condition etc.). Interestingly, not many detailed studies were available in this respect. In the present work, effect of prior thermal temper and welding techniques mainly continuous and pulsed current gas tungsten arc welding (GTAW) on the PMZ behaviour of AA2219 alloy was studied. Susceptibility to liquation was found to be high in T6 temper of AA2219 alloy than in T87. Pulsed current technique was found to improve the resistance to the susceptibility to liquation in PMZ

Additional details

Identifiers

DOI
10.1016/j.msea.2005.04.041;
PII
S0921-5093(05)00437-5;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
403
Journal Issue
1-2
Journal Page Range
p. 69-76
ISSN
0921-5093
CODEN
MSAPE3

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
38076128
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
ALUMINIUM; ALUMINIUM ALLOYS; COPPER ALLOYS; CURRENTS; GAS TUNGSTEN-ARC WELDING; MICROSTRUCTURE; WELDED JOINTS
Descriptors DEC
ALLOYS; ARC WELDING; ELEMENTS; FABRICATION; GAS METAL-ARC WELDING; JOINING; JOINTS; METALS; TRANSITION ELEMENT ALLOYS; WELDING

Optional Information

Copyright
Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.