Studies on partially melted zone in aluminium-copper alloy welds-effect of techniques and prior thermal temper
- 1. Department of Metallurgical and Materials Engineering, Indian Institute of Technology Madras, Chennai 600036 (India)
- 2. Defense Metallurgical Research Laboratory, Hyderabad 500258 (India)
Description
Partially melted zone (PMZ) of aluminium alloy welds is an important region and requires careful attention. This is mainly because PMZ in these materials is weak link in the weldments and is significantly affected by welding parameters. Microstructure changes in PMZ are related not only to welding heat input and techniques, but also depend on the initial thermal history of alloy (for example, whether it is in T6 or T87 condition etc.). Interestingly, not many detailed studies were available in this respect. In the present work, effect of prior thermal temper and welding techniques mainly continuous and pulsed current gas tungsten arc welding (GTAW) on the PMZ behaviour of AA2219 alloy was studied. Susceptibility to liquation was found to be high in T6 temper of AA2219 alloy than in T87. Pulsed current technique was found to improve the resistance to the susceptibility to liquation in PMZ
Additional details
Identifiers
- DOI
- 10.1016/j.msea.2005.04.041;
- PII
- S0921-5093(05)00437-5;
Publishing Information
- Journal Title
- Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
- Journal Volume
- 403
- Journal Issue
- 1-2
- Journal Page Range
- p. 69-76
- ISSN
- 0921-5093
- CODEN
- MSAPE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 38076128
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALUMINIUM; ALUMINIUM ALLOYS; COPPER ALLOYS; CURRENTS; GAS TUNGSTEN-ARC WELDING; MICROSTRUCTURE; WELDED JOINTS
- Descriptors DEC
- ALLOYS; ARC WELDING; ELEMENTS; FABRICATION; GAS METAL-ARC WELDING; JOINING; JOINTS; METALS; TRANSITION ELEMENT ALLOYS; WELDING
Optional Information
- Copyright
- Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.