Published 2006
| Version v1
Journal article
The rays that kill bacteria
Creators
Description
The article presents briefly various ways to irradiate spices and discusses advantages and disadvantages
Additional details
Additional titles
- Original title (Norwegian)
- Straalene som dreper bakterier
- Augmented title (English)
- Sterilisation
Publishing Information
- Journal Title
- Teknisk Ukeblad
- Journal Volume
- 153
- Journal Issue
- 12
- Journal Page Range
- p. 24-25
- ISSN
- 0040-2354
INIS
- Country of Publication
- Norway
- Country of Input or Organization
- Norway
- INIS RN
- 37060104
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Descriptors DEI
- BACTERIA; COMPARATIVE EVALUATIONS; IRRADIATION PROCEDURES; PERFORMANCE; SPICES; STERILIZATION
- Descriptors DEC
- EVALUATION; MICROORGANISMS
Optional Information
- Notes
- 1 figs