Published January 2019 | Version v1
Journal article

Formation of nanotubular structure on low-modulus Ti–7.5Mo alloy surface and its bioactivity evaluation

  • 1. Department of Dental Technology and Materials Science, Central Taiwan University of Science and Technology (China)
  • 2. Department of Chemical and Materials Engineering, National University of Kaohsiung (China)

Description

Highlights: • Nanotubes on Ti–7.5Mo surface were fabricated by anodic oxidation in NaCl/NH4F. • A tube length of 550 nm at 5 V and 700 nm at 10 V on Ti–7.5Mo surface. • Components on annealed nanotubes of Ti–7.5Mo surfaces were TiO2, MoO2, and MoO3. • After soaking in SBF, CaP layer covered the entire nanotubular surface within 1 d. -- Abstract: This study investigates the use of anodization in NH4F/NaCl electrolyte in the formation of self-assembled nanotube arrays on a Ti–7.5Mo surface. As anodic oxidation potential increased from 5 V to 10 V, the pore size and tube length of the nanotubes gradually increased approximately from 23–27 to 31–44 nm, and 550 to 700 nm. The XRD results indicated that the oxide layers on the surface of the anodized samples were all amorphous structures. After annealing at 450 °C for 3 h, peaks of anatase phase were observed. The results of the XPS analysis showed that the major components on the surfaces of the annealed nanotube arrays were TiO2, MoO2, and MoO3. In vitro testing of the annealed nanotube arrays demonstrated that rapid deposition of apatite spheroids on these nanostructures occurred after only 12 h immersion in simulated body fluids (SBF), a result that was particularly evident in the samples anodized at 10 V. Cell culture experiments showed that the anodized Ti–7.5Mo alloy is biocompatible and can support cell attachment.

Additional details

Identifiers

DOI
10.1016/j.tsf.2018.11.011;
PII
S0040609018307521;

Publishing Information

Journal Title
Thin Solid Films (Print)
Journal Volume
669
Journal Page Range
p. 329-337
ISSN
0040-6090
CODEN
THSFAP

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.