Published December 1973
| Version v1
Report
Open
Cell count reduction in seasoning, particularly in ground paprika by radiation treatment. Part of a coordinated programme on the shelf-life extension of irradiated fruits and vegetables
- 1. Kozponti Elelmiszeripari Kutato Intezet, Budapest (Hungary)
Description
no abstract available
Availability note (English)
MF available from INIS under the Report Number.Files
5122180.pdf
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Additional details
Additional titles
- Subtitle (English)
- Final report for the period 1 October 1970 - 30 September 1973
Publishing Information
- Imprint Pagination
- 9 p.
- Report number
- IAEA-R--931-F
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 5122180
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- BIOLOGICAL RADIATION EFFECTS; CAPSICUM; DISINFESTATION; ELECTRONS; GAMMA RADIATION; IRRADIATION; MICROORGANISMS; MOTHS; ORGANOLEPTIC PROPERTIES; PRESERVATION; RADIATION DOSES; SPICES; STORAGE LIFE
- Descriptors DEC
- ANIMALS; ARTHROPODS; BIOLOGICAL EFFECTS; ELECTROMAGNETIC RADIATION; ELEMENTARY PARTICLES; FERMIONS; INSECTS; INVERTEBRATES; IONIZING RADIATIONS; LEPTONS; PLANTS; RADIATION EFFECTS; RADIATIONS