Published July 15, 2004 | Version v1
Journal article

Phase composition and microhardness of rapidly quenched Al-Fe alloys after high pressure torsion deformation

Description

Aluminium-based Al-Fe alloys with Fe content of 2, 8, and 10 wt.% were prepared by rapid quenching (RQ) from the melt at a rate of 106 K/s. Structure of the alloys was examined by X-ray diffraction (XRD) and Moessbauer spectroscopy. Phase transformations of RQ alloys by high pressure torsion (HPT) were studied. Dependences of phase composition on the intensity of HPT were investigated. Microhardness measurements of HPT alloys show a considerable structural heterogeneity of specimens, the dependence of microhardness on the radius of the pills was found out. Phase composition and microhardness during the heating were investigated. At the initial step of heating (120-150 deg. C), an increase in microhardness was observed, whereas further heating leads to a decrease in the microhardness

Additional details

Identifiers

DOI
10.1016/j.msea.2003.10.207;
PII
S092150930301236X;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
375-377
Journal Issue
1-2
Journal Page Range
p. 888-893
ISSN
0921-5093
CODEN
MSAPE3

Conference

Title
11. international conference on rapidly quenched and metastable materials
Dates
25-30 Aug 2002
Place
Oxford (United Kingdom)

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
37059840
Subject category
S36: MATERIALS SCIENCE;
Resource subtype / Literary indicator
Conference
Descriptors DEI
ALLOYS; ALUMINIUM; DEFORMATION; HEATING; MICROHARDNESS; MOESSBAUER EFFECT; PHASE TRANSFORMATIONS; QUENCHING; SOLID SOLUTIONS; TEMPERATURE RANGE 0273-0400 K; TEMPERATURE RANGE 0400-1000 K; TORSION; X-RAY DIFFRACTION
Descriptors DEC
COHERENT SCATTERING; DIFFRACTION; DISPERSIONS; ELEMENTS; HARDNESS; HOMOGENEOUS MIXTURES; MECHANICAL PROPERTIES; METALS; MIXTURES; SCATTERING; SOLUTIONS; TEMPERATURE RANGE

Optional Information

Copyright
Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.