Principles of optimizing animal production from rangeland

Increasing world population is one of the dominant factors escalating demands for the world's natural resources. Range and forage resources, which are used primarily for food and fibre, could be more efficiently used if management techniques were improved. The principles of managing forage resources are directly associated with both the growth and development of plants and the actions and needs of the grazing animal. An understanding of the effects of environmental factors and herbage removal (frequency, intensity and season of defoliation) on growth and regrowth of plants is the first step towards optimizing animal productivity from rangelands. Most potential changes will fit into three categories: (1) increase the quantity of forage, (2) improve the quality of forage, and (3) improve use of forage. The principles of grazing management can be separated into four intricately related categories: (1) proper degree of grazing, (2) proper season of grazing, (3) proper kind of livestock, and (4) proper distribution of grazing. Grazing management is affected by the manner in which both improvements and manipulation of vegetation affect forage yield and quality. The adaptation and application of existing knowledge to individual locations will be one step towards optimizing animal production from rangeland. Some of the problems may be solved through better dissemination of present knowledge through existing educational programmes, while others will require expanded programmes of information dissemination. A third group of problems may also be solved with present technology, but the solutions are not currently economical. Some of the problems will be solved only through expanded research. These research efforts need to be directed towards grazing or browsing animals, plant resources and the interaction between plants and animals. Application of nuclear techniques will be an integral part of this research. (author)