Effects of cerium oxide doping on the microstructure and properties of ITO targets and the photoelectric properties of the films
- 1. Central South University, Science and Technology on High Strength Structural Materials Laboratory (China)
- 2. Central South University, State Key Laboratory of Powder Metallurgy (China)
Description
In the study, 0–2.0 wt% cerium oxides (CeO2) were employed to enhance the densification and properties of indium tin oxide (ITO) targets. The effects of CeO2 on the phase composition, microstructure, resistivity and fracture strength of ITO targets and the photoelectric properties of the films were investigated in detail. Experimental results show that the optimum doping amount of CeO2 is 0.5 wt%. The functions of CeO2 doping are: (1) Lowering the sintering temperature by nearly 60 °C, which is attributed to the inhibition of the decomposition of In2O3 and SnO2; (2) Refining the grain size and promoting the formation of In4Sn3O12 phase; (3) As the donor dopant to reduce the resistivity of ITO targets and strengthening the inter-facial bonding force so as to enhance the fracture strength of ITO targets; (4) Intensifying the disorder of film non-crystals, improving the surface morphology and enhancing the transmittance.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Materials Science. Materials in Electronics
- Journal Volume
- 30
- Journal Issue
- 16
- Journal Page Range
- p. 15469-15481
- ISSN
- 0957-4522
- CODEN
- JSMEEV
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 52024152
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- CERIUM OXIDES; DOPED MATERIALS; FILMS; FRACTURE PROPERTIES; GRAIN SIZE; INDIUM OXIDES; OXIDATION; TIN OXIDES
- Descriptors DEC
- CERIUM COMPOUNDS; CHALCOGENIDES; CHEMICAL REACTIONS; INDIUM COMPOUNDS; MATERIALS; MECHANICAL PROPERTIES; MICROSTRUCTURE; OXIDES; OXYGEN COMPOUNDS; RARE EARTH COMPOUNDS; SIZE; TIN COMPOUNDS
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- Copyright
- Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature