Published 1980
| Version v1
Journal article
Proteolysis during the conversation of meat after gamma irradiation
Creators
- 1. Institut National de Recherches Agronomiques (INRA), 78 - Jouy-en-Josas (France). Lab. de Recherches sur la Viande
Description
no abstract available
Additional details
Additional titles
- Original title (French)
- Proteolyse durant la conservation d'une viande ayant ete soumise a une irradiation gamma
Publishing Information
- Journal Title
- Ann. Nutr. Aliment.
- Journal Volume
- 34
- Journal Issue
- 1
- Series
- Ann. Nutr. Aliment.
- Journal Page Range
- 11
- ISSN
- 0003-4037
INIS
- Country of Publication
- France
- Country of Input or Organization
- France
- INIS RN
- 12581546
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- GAMMA RADIATION; IRRADIATION; MEAT; PRESERVATION; PROTEOLYSIS
- Descriptors DEC
- CHEMICAL REACTIONS; DECOMPOSITION; ELECTROMAGNETIC RADIATION; FOOD; IONIZING RADIATIONS; RADIATIONS
Optional Information
- Notes
- Published in summary form only.