Published May 2018 | Version v1
Journal article

Difficulties and improvement in growth of Europium doped Strontium Iodide (SrI2:Eu2+) scintillator single crystal for radiation detection applications

  • 1. SSN Research Centre, SSN College of Engineering, Kalavakkam, 603110 (India)
  • 2. Department of Physics, Kyungpook National University, Daegu, 702-701, South (Korea, Republic of)
  • 3. Crystal Technology Section, TPD, Bhabha Atomic Research Centre, Trombay, Mumbai, 400085 (India)

Description

Highlights: • Insoluble impurities were filtered by frit filter method. • SrI2:Eu2+ single crystal was grown by vertical Bridgman – Stockbarger technique. • The sharp emission was recorded at 432 nm. • The energy resolution of the grown crystal was found to be 4.6% at 662 KeV. The molten salt of Strontium Iodide (SrI2) and Europium Iodide (EuI2) was filtered by specially designed dual chamber quartz ampoule using micro frit filter. Eu2+ doped SrI2 single crystal was grown by modified transparent vertical Bridgman technique. Photoluminescence (PL) excitation and emission (PLE) were recorded for the grown crystal. The characteristic emission of Eu2+ was observed at 432 nm. Similar emission was observed at 435 nm, when the sample was excited by X-ray source also. Scintillation properties of the SrI2:Eu2+ crystal were checked by the gamma ray spectrometer using 137Cs, 57Co and 60Co gamma sources. The energy resolutions of the grown crystal were found to be 4.6% at 662 KeV, 7.5% at 122 KeV and 9.8% at 1332 KeV. The Scintillation decay profile was also analyzed. The scintillation decay time of Eu2+ ion was calculated to be 1.26 μs for SrI2:Eu2+ single crystal.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2018.03.097

Additional details

Identifiers

DOI
10.1016/j.jallcom.2018.03.097;
PII
S0925838818309642;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
747
Journal Page Range
p. 989-993
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.