Published 2016
| Version v1
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Use of magnetic iron oxide nanoparticles in adsorption of food dyes, yellow tartrazine and bright blue
Creators
- 1. Universidade Federal Rural de Pernambuco (UFPE), PE (Brazil)
Description
no abstract available
Files
49083908.pdf
Files
(108.3 kB)
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Additional details
Additional titles
- Original title (Portuguese)
- Utilizacao de nanoparticulas magneticas de oxido de ferro na adsorcao de corantes alimenticios, amarelo tartrazina e azul brilhante
Publishing Information
- Imprint Pagination
- 1 p.
- Report number
- INIS-BR--21190
Conference
- Title
- Brazilian congress of engineering and materials science
- Original Conference Title
- 22. CBECIMAT: congresso brasileiro de engenharia e ciencia dos materiais
- Acronym
- 22. CBECIMAT
- Dates
- 6-10 Nov 2016
- Place
- Natal, RN (Brazil)
INIS
- Country of Publication
- Brazil
- Country of Input or Organization
- Brazil
- INIS RN
- 49083908
- Subject category
- S36: MATERIALS SCIENCE;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- ADSORPTION; ADSORPTION ISOTHERMS; CHEMICAL EFFLUENTS; DYES; INDUSTRIAL WASTES; IRON OXIDES; NANOPARTICLES; SYNTHESIS; ULTRAVIOLET SPECTRA; X-RAY DIFFRACTION
- Descriptors DEC
- CHALCOGENIDES; CHEMICAL WASTES; COHERENT SCATTERING; DIFFRACTION; IRON COMPOUNDS; ISOTHERMS; NONRADIOACTIVE WASTES; OXIDES; OXYGEN COMPOUNDS; PARTICLES; SCATTERING; SORPTION; SPECTRA; TRANSITION ELEMENT COMPOUNDS; WASTES