Published June 20, 2017 | Version v1
Journal article

Interfacial behavior of Myristic acid in mixtures with DMPC and Cholesterol

  • 1. Department of Physics, University of Tabuk, Tabuk (Saudi Arabia)
  • 2. Department of Physics, Hashemite University, Zarqa (Jordan)
  • 3. Department of Chemistry, Hashemite University, Zarqa (Jordan)

Description

Binary mixture monolayers of Myristic acid (MA) with the same length of saturated acyl chain lipid viz 1,2-myristoyl-sn-glycero-3-phosphocholine (DMPC) and Cholesterol (Chol), were investigated under different experimental conditions using Langmuir monolayers (LMs). The interfacial pressure-area (π-A) isotherms, excess molecular area, excess free energy and fluorescence microscopy (FM) images were recorded at the air/water interface. Monolayers of both systems (e.g. MA/DMPC, MA/Chol) reach the closest acyl hydrophobic chain packing in the range 0.20 < xMA < 0.70. Thermodynamic analysis indicates miscibility of the binary mixtures when spread at the air/water interface with negative deviation from the ideal behavior. Morphological features of MA/DMPC systems were found to depend strongly on MA mole fraction and pressures by showing two extreme minima in Gibbs free energy of mixing, while MA/Chol systems showed only an effective condensing effect at xMA = 0.90. In the whole range of compositions studied here, the liquid-expanded (LE) to liquid-condensed (LC) phase transition occurs at increasing xAM as it accomplished by a huge increase in the inverse compressibility modulus. FM observations confirmed the phase-transition and condensing effects of both mixture monolayers as evidenced by Gibbs free energy of mixing in a limited range of compositions.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.chemphys.2017.04.012

Additional details

Identifiers

DOI
10.1016/j.chemphys.2017.04.012;
PII
S0301-0104(16)30793-5;

Publishing Information

Journal Title
Chemical Physics
Journal Volume
490
Journal Page Range
p. 106-114
ISSN
0301-0104
CODEN
CMPHC2

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.