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Published October 1970 | Version v1
Journal article Metadata-only

On the authorized protection standards or criteria on the radioactive contamination of food and drinking water in Japan

Creators

  • 1. National Inst. of Hygienic Sciences, Tokyo (Japan)

Description

no abstract available

Additional details

Identifiers

DOI
10.3358/shokueishi.11.396;

Publishing Information

Journal Title
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Journal Volume
11
Journal Issue
5
Series
Shokuhin Eiseigaku Zasshi.
Journal Page Range
396-404
ISSN
0015-6426

INIS

Country of Publication
Japan
Country of Input or Organization
Japan
INIS RN
2010455
Subject category
S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
Resource subtype / Literary indicator
Progress Report
Descriptors DEI
CEREALS; CONTAMINATION; DRINKING WATER; ENVIRONMENT; FALLOUT; FISH; FRUIT; JAPAN; LAWS; LEGAL ASPECTS; MILK; MPC; POLLUTION REGULATIONS; POPULATIONS; RAIN; SAFEGUARD REGULATIONS; SEA; VEGETABLES
Descriptors DEC
ASIA; LEGISLATION; REGULATIONS; WATER

Optional Information

Notes
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