Published March 4, 2009 | Version v1
Journal article

Fabrication and characterization of a carbon nanotube-based nanoknife

  • 1. Department of Mechanical Engineering, University of Colorado at Boulder, CO 80309 (United States)
  • 2. Institute for Critical Technology and Applied Science, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061 (United States)
  • 3. Department of Molecular, Cellular and Developmental Biology, University of Colorado at Boulder, CO 80309 (United States)

Description

We demonstrate the fabrication and testing of a prototype microtome knife based on a multiwalled carbon nanotube (MWCNT) for cutting ∼100 nm thick slices of frozen-hydrated biological samples. A piezoelectric-based 3D manipulator was used inside a scanning electron microscope (SEM) to select and position individual MWCNTs, which were subsequently welded in place using electron beam-induced deposition. The knife is built on a pair of tungsten needles with provision to adjust the distance between the needle tips, accommodating various lengths of MWCNTs. We performed experiments to test the mechanical strength of a MWCNT in the completed device using an atomic force microscope tip. An increasing force was applied at the mid-point of the nanotube until failure occurred, which was observed in situ in the SEM. The maximum breaking force was approximately (8 x 10-7) N which corresponds well with the typical microtome cutting forces reported in the literature. In situ cutting experiments were performed on a cell biological embedding plastic (epoxy) by pushing it against the nanotube. Initial experiments show indentation marks on the epoxy surface. Quantitative analysis is currently limited by the surface asperities, which have the same dimensions as the nanotube.

Availability note (English)

Available from http://dx.doi.org/10.1088/0957-4484/20/9/095701

Additional details

Identifiers

DOI
10.1088/0957-4484/20/9/095701;
PII
S0957-4484(09)95884-6;

Publishing Information

Journal Title
Nanotechnology (Print)
Journal Volume
20
Journal Issue
9
Journal Page Range
[6 p.]
ISSN
0957-4484