Published March 2018 | Version v1
Journal article

Re-creation of single phase, and improvement of magnetic property of CoFe2O4 nanoparticles versus heat treatment

  • 1. Department of Physics and Oxide Research Center, Hankuk University of Foreign Studies, Yongin 449-791 (Korea, Republic of)
  • 2. Institute of Research and Development, Duy Tan University, Da Nang (Viet Nam)
  • 3. Institute of Materials Science, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi (Viet Nam)

Description

Our studies on the crystal characterization and magnetic property of CoFe2O4 nanoparticles (NPs) point out their instability in a specific temperature range. While as-prepared NPs exhibit single phase in a cubic spinel structure, annealing at temperatures T=673–1273 K leads to the development of an impurity phase of Fe2O3. Interestingly, annealing at higher temperatures re-creates the single phase of NPs. This strongly influences their magnetic property. The magnetic inhomogeneity and/or multiple phase exist in as-prepared NPs and in those annealed below 1273 K, better magnetic property is found in the samples with annealing temperature (Tan) higher than 1273 K. Ferromagnetic-paramagnetic phase transition temperatures of these samples are located around 815–850 K, and are less dependent on Tan. At room temperature, their saturation magnetization is located in the range of 41–55 emu/g, while the coercivity can be changed from 600 to ~3200 Oe. These results are related to microstructures, structural phases, and exchange interactions between Fe and Co ions situated in the A and B sites of the spinel structure, which are modified by heat treatment.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.physb.2017.03.028

Additional details

Identifiers

DOI
10.1016/j.physb.2017.03.028;
PII
S0921452617301412;

Publishing Information

Journal Title
Physica. B, Condensed Matter
Journal Volume
532
Journal Page Range
p. 172-177
ISSN
0921-4526
CODEN
PHYBE3

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.