Published December 2019 | Version v1
Journal article

Evolution of physical properties of diamond nanoparticles deposited by DC-PECVD method after post deposition annealing

  • 1. Islamic Azad University, Department of Physics, West Tehran Branch (Iran, Islamic Republic of)
  • 2. South Ural State University (Russian Federation)
  • 3. Islamic Azad University, Department of Physics, Faculty of Sciences, Science and Research Branch (Iran, Islamic Republic of)

Description

High quality diamond nanoparticles were synthesized by plasma enhanced chemical vapor deposition (PECVD) method on steal 304 substrates. Effects of post deposition annealing in the vacuum at temperature of 100 °C, 200 °C, and 300 °C was studied. Investigations of phase structures and surface morphology of diamond materials were examined by X-ray diffraction (XRD), atomic force microscopy, scanning electron microscopy (SEM) and Raman spectroscopy. The XRD spectrum of the annealed samples showed the well-defined crystalline structure of the diamond nanoparticles with a more intense peak at 100 °C. Post annealing of the samples at higher temperature transforms the diamond structure to graphite phase with is reduced of the film's crystalline quality. A shift in preferred diamond growth orientation at higher annealing temperature from (111) to (220) was happened. Remarkable differences in the morphology were evident in the SEM images of annealed samples. The high concentration and distribution of the diamond nanocrystals with crystallite size of lower than 50 nm were obtained on the surfaces of the annealed sample at 100 °C. Raman spectra showed a more intense diamond peak for annealed sample at 100 °C and graphitic and non-diamond components for annealed sample at higher temperature.

Additional details

Identifiers

Publishing Information

Journal Title
Journal of Materials Science. Materials in Electronics
Journal Volume
30
Journal Issue
23
Journal Page Range
p. 20451-20458
ISSN
0957-4522
CODEN
JSMEEV

Optional Information

Copyright
Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature