Published 1983 | Version v1
Journal article Metadata-only

Application of a comparator method for the determination of trace elements in rye flour

Creators

  • 1. Bylgarska Akademiya na Naukite, Sofia. Inst. za Yadrena Izsledvaniya i Yadrena Energetika

Description

IAEA biological standard rye flour has been analysed. Trace elements concentrations are determined by use of a comparator method of reactor neutron activation analysis. (authors)

Additional details

Additional titles

Original title (Russian)
Применение компараторного метода при определении содержания микроэлементов в ржаной муке

Publishing Information

Journal Title
Yad. Energ.
Journal Volume
18
Series
Yad. Energ.
Journal Page Range
75-79
ISSN
0204-6989

INIS

Country of Publication
Bulgaria
Country of Input or Organization
Bulgaria
INIS RN
15005141
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
FLOUR; NEUTRON ACTIVATION ANALYSIS; QUANTITY RATIO; RYE; STANDARDIZATION; TRACE AMOUNTS
Descriptors DEC
ACTIVATION ANALYSIS; CEREALS; CHEMICAL ANALYSIS; FOOD; GRAMINEAE; PLANTS