Published 1976
| Version v1
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Chemical consequences of irradiating nucleic acids
Description
On the basis of literature data, a discussion is presented of the DNA damage which would be produced in a cellular environment and an attempt is made to place this damage in perspective as a potential hazard in food irradiation. The topics discussed are radiation damage mechanisms, OH reactions with DNA, base products, sugar products, and evaluation of damage from irradiated nucleic acids
Availability note (English)
MF available from INIS under the Report Number; Available from NTIS.
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Restricted
The record is publicly accessible, but files are restricted to users with access.
Additional details
Publishing Information
- Imprint Pagination
- 16 p.
- Report number
- UCLA--12-1063
INIS
- Country of Publication
- United States
- Country of Input or Organization
- United States
- INIS RN
- 7272565
- Subject category
- S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY; S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Descriptors DEI
- BIOLOGICAL RADIATION EFFECTS; CHEMICAL RADIATION EFFECTS; CHEMICAL REACTION KINETICS; DNA; FOOD; HYDROXYL RADICALS; RADURIZATION
- Descriptors DEC
- BIOLOGICAL EFFECTS; IRRADIATION; KINETICS; NUCLEIC ACIDS; ORGANIC COMPOUNDS; PRESERVATION; RADIATION EFFECTS; RADICALS; REACTION KINETICS
Optional Information
- Notes
- Available from NTIS. $3.50.