Published 1988
| Version v1
Journal article
Radiation biological technology for preservation of agricultural products
Description
A study is reported on the food irradiation procedures experimented in the Moskow Institute for National Economy. The effect of gamma radiation on the quality, mass loss and storage life of fruits and vegetables is investigated. The combined effect of several biological and environmental factors on the microorganisms affecting foodstuffs are discussed. The influence of dose rate is illustrated quantitatively for different species of fruits and vegetables. 3 tabs., 6 refs
Additional details
Publishing Information
- Journal Title
- Mezhdunarodno Selskostopansko Spisanie
- Journal Volume
- 32
- Journal Issue
- 4
- Series
- Mezhdunar. Selskostop. Spis.
- Journal Page Range
- 95-100
- ISSN
- 0324-1599
- CODEN
- MZSSA
INIS
- Country of Publication
- Bulgaria
- Country of Input or Organization
- Bulgaria
- INIS RN
- 22089659
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Numerical Data
- Descriptors DEI
- BACTERIA; COMPILED DATA; DOSE RATES; FRUITS; GAMMA RADIATION; IRRADIATION PROCEDURES; RADIATION DOSES; RADIOPRESERVATION; RADIOSENSITIVITY; SPROUT INHIBITION; STORAGE LIFE; USES; VEGETABLES; YEASTS
- Descriptors DEC
- DATA; ELECTROMAGNETIC RADIATION; FOOD; FUNGI; INFORMATION; IONIZING RADIATIONS; IRRADIATION; MICROORGANISMS; NUMERICAL DATA; PLANTS; PRESERVATION; RADIATIONS