Published May 12, 2004 | Version v1
Journal article

Application of controlled and electrical discharge assisted mechanical alloying for the synthesis of nanocrystalline MgB2 superconducting compound

Description

In this paper we present the results of our efforts to synthesize the nanocrystalline MgB2 superconducting compound from elemental Mg and B powders by combination of controlled mechanical pre-alloying in a magneto-mill Uni-Ball-Mill 5 under shearing mode followed by electrical discharge (ED) assisted mechanical alloying (MA). There is no conclusive evidence of MgB2 formation in the Mg-2B mixture using crystalline boron after controlled mechanical alloying (CMA) under protective argon or helium atmosphere as well as subsequent ED assisted alloying. There seems to be some XRD evidence of the strongest (1 0 1) MgB2 peak presence in the Mg-2B mixture processed using both crystalline and amorphous boron after CMA under hydrogen as well as subsequent ED assisted alloying but this evidence is rather ambiguous. We postulate here that it is highly likely that a certain critical Mg nanograin size must be achieved before a successful reaction to form nanocrystalline MgB2 is going to be completed. Following recent report by Guembel et al. [Appl. Phys. Lett. 80 (2002) 2725] this critical value can be roughly estimated at ∼15 nm or less. Calculations of the Mg nanograin size in the present work show that only three Mg-2B powders ball milled under hydrogen meet this critical nanograin size criterion for the Mg phase. However, a massive formation of the β-MgH2 hydride in these powders consumes the available Mg in the reaction with hydrogen which may leave inadequate concentration of Mg to form MgB2 even though the nanograin size of Mg is sufficiently refined, say below 15 nm

Additional details

Identifiers

DOI
10.1016/j.jallcom.2003.09.114;
PII
S0925838803010181;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
370
Journal Issue
1-2
Journal Page Range
p. 230-243
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.