Published September 2021 | Version v1
Journal article

The effects of structural integrity of graphene on the thermoelectric properties of the n-type bismuth-telluride alloy

  • 1. Department of Materials Science and Technology, Qatar University, Doha 2713 (Qatar)
  • 2. Department of Chemical Engineering and Materials Science, University of Minnesota, Minneapolis 55455, MN (United States)

Description

Highlights: • Different milling times affected the structural defects in graphene and its distribution in the n-type Bi2Te2.7Se0.3 matrix. • Long milling time induced higher levels of structural defects in graphene and reduced the composite's electrical conductivity • Ten minutes of mechanical milling was the optimum time to enhance the thermoelectric properties of the composite. • The improved ZT is attributed to the low level of structural defects and reduced agglomeration of graphene in the composite. -- Abstract: This study examines the effects of the structural integrity of graphene on the thermoelectric properties of n-type bismuth telluride alloy. Graphene/Bi2Te2.7Se0.3 composites were prepared via mechanical alloying and spark plasma sintering techniques. Different graphene concentrations (0.05 and 0.5 wt%) and addition times (20 hrs, 10 mins, and 1 min) were considered. The thermoelectric properties were measured, and the results showed that the milling time affects graphene structure as well as its agglomeration. It is revealed that the optimum time to add the two-dimensional filler is during the last phase of mechanical milling as it will preserve graphene's structure and boost the electrical conductivity. It is also shown that as the milling time of graphene increases, the Seebeck coefficient improves. Even though an increase in the thermal conductivity is expected due to the high electrical conductivity, a clear reduction in the lattice thermal conductivity part was obtained due to the increased scattering at the new interfaces. The figure-of-merit for the optimum sample with 0.05 wt% graphene added in the last 10 mins of milling had an improvement of 19% at room temperature reaching a value of 0.5, and 25% at 160 °C achieving a final value of 0.81.

Additional details

Identifiers

DOI
10.1016/j.jallcom.2021.160198;
PII
S0925838821016078;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
876
Journal Page Range
vp.
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2021 The Author(s). Published by Elsevier B.V.