Market basket survey of essential elements in some core vegetables in Accra, Ghana

The concentrations of essential trace elements of nutritional and toxicological significance in 5 vegetables that constitute an essential part of Ghanaian diet have been studied, using Instrumental Neutron Activation Analysis (INAA). The results of the study revealed that the elements As, Ca, Co, K, Mg, Mn and Na were present in all 5 vegetables analyzed. Elements of nutritional importance detected in very high concentrations are K, Ca and Mg whilst only trace levels of Mn, Na and Co were detected. Onions were found to have adequate amounts of As, Br, Ca, Cl, Mg and Mn and therefore a good source of these trace elements. Garden eggs have high concentration of K whiles Carrot is a good source of Co, Na and V. The precision and accuracy of the methods were tested with standard reference material, IAEA-359 (cabbage). The results obtained were within 5% of the certified values in all cases. The precision of the methods were calculated as percentage relative standard deviation. (au)