The influence of basic composition and microstructures on the properties of Ni–Zn ferrite radio-absorbing materials
Description
This work deals with the research into the electromagnetic properties of Ni–Zn ferrite radio-absorbing materials obtained by the ceramic method under different technological conditions. There has been ascertained the influence of basic composition and microstructures on the level of absorption of electromagnetic radiation by Ni–Zn ferrite radio-absorbing materials. The results indicate that increasing the surplus Fe2O3 up to 51.0 mol% leads to a shift in frequency interval in the direction of low frequencies. It can be explained by increase of the permeability and permittivity of a ferrite. - Highlights: • Increasing Fe2O3 up to 51.0 mol% leads to increasing permeability of a ferrite. • It also leads to a shift in frequency interval in the direction of low frequencies. • It is more effective to introduce Fe2O3 at the second stage of the crushing
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jmmm.2015.06.030Additional details
Identifiers
- DOI
- 10.1016/j.jmmm.2015.06.030;
- PII
- S0304-8853(15)30243-2;
Publishing Information
- Journal Title
- Journal of Magnetism and Magnetic Materials
- Journal Volume
- 393
- Journal Page Range
- p. 569-573
- ISSN
- 0304-8853
- CODEN
- JMMMDC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 47038825
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ABSORPTION; CERAMICS; ELECTROMAGNETIC RADIATION; FERRITE; FERRITES; IRON OXIDES; MICROSTRUCTURE; NICKEL COMPOUNDS; PERMEABILITY; PERMITTIVITY; ZINC COMPOUNDS
- Descriptors DEC
- ALLOYS; CARBON ADDITIONS; CHALCOGENIDES; DIELECTRIC PROPERTIES; ELECTRICAL PROPERTIES; FERRIMAGNETIC MATERIALS; IRON ALLOYS; IRON COMPOUNDS; MAGNETIC MATERIALS; MATERIALS; OXIDES; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; RADIATIONS; SORPTION; TRANSITION ELEMENT ALLOYS; TRANSITION ELEMENT COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.