Radionuclides in food and the radiation exposure due to ingestion

As a consequence of the reactor accidents in Fukushima Daiichi high amounts of radioactive iodine and cesium isotopes were released into the terrestrial and marine Japanese environment. The largest release occurred on March 15, 2011 as a consequence of the containment failure of unit 2. Due to the meteorological conditions large area fallout occurred in the district of Fukushima. Other prefectures in the north of Japan were also contaminated. As a consequence of the high surface contamination the dose limits for drinking water, milk and milky products and food were increased to 200 Bq/kg.It turned out that the contamination of rice was marginal, the contamination of predatory fish higher than that of non-predatory fish. A systematic investigation of food samples could allow a better estimation of ingestion induced exposure.