Published December 1978 | Version v1
Journal article Metadata-only

Progress in food irradiation: Hungary

Creators

  • 1. Kozponti Elelmiszeripari Kutato Intezet, Budapest (Hungary)

Description

The Hungarian contribution describes the radiation-chemical behaviour of tomatopulp and bio-chemical alterations connected with this. The radiation microbiology concerns phytophtora infestans. Results of irradiation of several vegetable sorts and of animal food, as well as tolerance studies with rats are described. Higher attention is paid to legal and economical aspects and consumers' questions. (AJ)

Abstract (German)

Der ungarische Beitrag beschreibt das strahlenchemische Verhalten von Tomatenmark und damit verbundene biochemische Veraenderungen. Die Strahlenmikrobiologie betrifft Phytophtorainfestans-Ergebnisse ueber die Bestrahlung verschiedener Gemuesearten und von Tierfutter, sowie Vertraeglichkeitsstudien mit Ratten werden beschrieben. Groessere Beachtung finden legale und oekonomische Aspekte und Verbraucherfragen. (AJ)

Additional details

Publishing Information

Journal Title
Food Irradiat. Inf.
Journal Issue
no.9
Series
Food Irradiat. Inf.

INIS

Country of Publication
Germany
Country of Input or Organization
Germany
INIS RN
10482265
Subject category
S61: RADIATION PROTECTION AND DOSIMETRY; S60: APPLIED LIFE SCIENCES;
Descriptors DEI
BIOCHEMISTRY; BIOLOGICAL RADIATION EFFECTS; DOSIMETRY; ECONOMICS; HUNGARY; LEGAL ASPECTS; MICROORGANISMS; RADIATION CHEMISTRY; RADIATION DOSES; RADIATION SOURCES; VEGETABLES; WHOLESOMENESS
Descriptors DEC
BIOLOGICAL EFFECTS; CHEMISTRY; DEVELOPING COUNTRIES; EUROPE; FOOD; RADIATION EFFECTS