Published 1973
| Version v1
Report
Characterization of volatiles produced by microbial metabolism on radurized and non-radurized poultry at refrigerated temperatures
Description
no abstract available
Additional details
Publishing Information
- Imprint Pagination
- 105 p.
INIS
- Country of Publication
- United States
- Country of Input or Organization
- United States
- INIS RN
- 5152506
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Thesis, Non-conventional Literature
- Descriptors DEI
- ACETATES; ACETONE; BENZALDEHYDE; BENZENE; ETHANOL; HEPTANE; HYDROGEN SULFIDES; IRRADIATION; MEAT; METABOLISM; METHANOL; MICROORGANISMS; OCTANE; ORGANOLEPTIC PROPERTIES; OXYGEN; PENTANE; PRESERVATION; PSEUDOMONAS; RADURIZATION; SULFIDES; TEMPERATURE DEPENDENCE; TOLUENE; VOLATILITY; XYLENES
- Descriptors DEC
- ALCOHOLS; ALDEHYDES; ALKANES; AROMATICS; BACTERIA; CARBOXYLIC ACID SALTS; CHALCOGENIDES; ELEMENTS; FOOD; HYDROCARBONS; HYDROGEN COMPOUNDS; HYDROXY COMPOUNDS; KETONES; NONMETALS; ORGANIC COMPOUNDS; SULFUR COMPOUNDS
Optional Information
- Notes
- University Microfilms Order No. 74-16,306.