The effect of Y addition on the crystallization behaviors of Zr-Cu-Ni-Al bulk metallic glasses
- 1. School of Metallurgy, Northeastern University, Shenyang, Liaoning, 110819 (China)
Description
Crystallization behaviors of Zr53.8Cu29.1Ni7.3Al9.8 (Zr53) and Zr53.8Cu29.1Ni7.3Al9.8Y1 (Zr52Y1) bulk metallic glasses (BMGs) were studied using differential scanning calorimetry (DSC), X-ray diffraction, high-resolution transmission electron microscopy (HRTEM) and high-angle annular dark field-scanning transmission electron microscopy (HADDF-STEM). The DSC curves had been analyzed using activation energy and kinetic models. The results revealed that the minor addition of yttrium leads to the increasing nucleation rate at the initial stage, the tardiness of crystal grain growth at the advanced stage and the transformation of main crystallized products from Cu10Zr7 to CuZr2. The formation of a poorly-ordered precipitates were observed using the HRTEM and HADDF-STEM, which might be the precursor of Cu10Zr7 phases and result in the tardiness of initial nucleation on Zr53.
Additional details
Identifiers
- DOI
- 10.1016/j.jallcom.2019.05.219;
- PII
- S0925838819319012;
Publishing Information
- Journal Title
- Journal of Alloys and Compounds
- Journal Volume
- 799
- Journal Page Range
- p. 501-512
- ISSN
- 0925-8388
- CODEN
- JALCEU
INIS
- Country of Publication
- Switzerland
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 55102194
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ACTIVATION ENERGY; ALUMINIUM ALLOYS; CALORIMETRY; CRYSTALLIZATION; CRYSTALS; DIAGRAMS; METALLIC GLASSES; NUCLEATION; PRECIPITATION; PRECURSOR; TRANSFORMATIONS; TRANSMISSION ELECTRON MICROSCOPY; X-RAY DIFFRACTION; YTTRIUM ADDITIONS; ZIRCONIUM; ZIRCONIUM IONS
- Descriptors DEC
- ALLOYS; CHARGED PARTICLES; COHERENT SCATTERING; DIFFRACTION; ELECTRON MICROSCOPY; ELEMENTS; ENERGY; INFORMATION; IONS; METALS; MICROSCOPY; PHASE TRANSFORMATIONS; SCATTERING; SEPARATION PROCESSES; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2019 Elsevier B.V. All rights reserved.