Review of metal corrosion on food cans

Research has been carried out on Fe metal content from samples of tin cans of Lassegakote circulating in the community. This study aims to determine Fe metal content from canned beverage. Sample beverage solution are taken based on the difference in the length of time the sun is exposed. The consentration of Fe is determined by atomic absorption spectrophotometer. The results show that Fe metal content at various type of beverage with tinplate cans is increase if the sunlight exposure is longer. (paper)