Published 1995
| Version v1
Journal article
Elaboration of ice-cream using irradiated cocoa powder
Description
no abstract available
Additional details
Additional titles
- Original title (Spanish)
- Elaboración de helado utilizando cocoa irradiada
Publishing Information
- Journal Title
- Alimentaria
- Journal Issue
- 1995 issue
- Journal Page Range
- p. 123-125
- ISSN
- 0300-5755
INIS
- Country of Publication
- Spain
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 46021247
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- FLAVOR; FOOD; ICE; POWDERS; RADURIZATION
- Descriptors DEC
- FOOD PROCESSING; IRRADIATION; ORGANOLEPTIC PROPERTIES; PRESERVATION; PROCESSING; RADIOPRESERVATION
Optional Information
- Notes
- FAO/AGRIS record; ARN: ES19960064224