Published 2005
| Version v1
Journal article
Review of current summary of irradiated foods
Creators
- 1. Institut po Kriobiologiya i Khranitelni Tekhnologii, Sofia (Bulgaria)
Description
The reasons about widely application of food irradiation as a technology for increasing food safety were presenting in this summary. Topics which are discussing are about: purpose of the irradiation, radiological safety, toxicology, microbiological conclusion, alimentary adequacy, packing, labeling, public acceptance, inspection of food irradiated plants
Additional details
Additional titles
- Original title (Bulgarian)
- Преглед на настоящия статус на облъчени храни
Publishing Information
- Journal Title
- Food Processing Industry Magazine
- Journal Volume
- 54
- Journal Issue
- 8
- Journal Page Range
- p. 15-20
- ISSN
- 1311-0179
INIS
- Country of Publication
- Bulgaria
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 46021251
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- AUGMENTATION; CURRENTS; FOOD; FOOD PROCESSING; INSPECTION; LABELLING; PACKAGING; PACKINGS; RADURIZATION; REVIEWS; SAFETY; STOWING
- Descriptors DEC
- DOCUMENT TYPES; FOOD PROCESSING; IRRADIATION; PRESERVATION; PROCESSING; RADIOPRESERVATION
Optional Information
- Notes
- FAO/AGRIS record; ARN: BG2006000082