Published 1990 | Version v1
Journal article Metadata-only

Activation analysis in food analysis Pt. 8

Creators

  • 1. Kerteszeti Egyetem, Budapest (Hungary)
  • 2. Magyar Tudomanyos Akademia, Debrecen (Hungary). Atommag Kutato Intezete
  • 3. Kerteszeti es Elelmiszeripari Egyetem, Szeged (Hungary). Elelmiszeripari Foeiskolai Kar

Description

A PIXE technique utilizing the 5 MeV Van de Graaff accelerator of ATOMKI, Hungary, for food analysis is presented. Various food samples were analysed, and the results were correlated with air and water pollution data. Element composition of powdered milk and pepper samples obtained by PIXE analysis is given and evaluated. (R.P.) 35 refs.; 5 figs.; 4 tabs

Part of:
Activation analysis in food analysis Pt. 7

Additional details

Additional titles

Subtitle (English)
Proton-induced x-ray emission analysis (PIXE)
Original title (Hungarian)
Aktivacios analizis az elelmiszer-analitikaban 8. resz
Original subtitle (Hungarian)
Reszecske (proton) indukalt roentgenemisszios analizis (PIXE).

Publishing Information

Journal Title
Elelmiszervizsgalati Koezlemenyek
Journal Volume
36
Journal Issue
1
Series
Elelmiszervizsgalati Koezl.
Journal Page Range
39-51
ISSN
0422-9576
CODEN
EMKZA

INIS

Country of Publication
Hungary
Country of Input or Organization
Hungary
INIS RN
22015033
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
CHEMICAL COMPOSITION; ENVIRONMENTAL IMPACTS; MILK; PEPPERS; PIXE ANALYSIS; QUANTITATIVE CHEMICAL ANALYSIS; QUANTITY RATIO
Descriptors DEC
BIOLOGICAL MATERIALS; BODY FLUIDS; CHEMICAL ANALYSIS; FOOD; MATERIALS; NONDESTRUCTIVE ANALYSIS; VEGETABLES; X-RAY EMISSION ANALYSIS

Optional Information