Published August 2014 | Version v1
Journal article

Non-covalent interactions between {N,N′-bis[(2-pyridinyl)methylene]-1, 2-benzenediamine]-bis(nitrato)}Cu(II) with pyridoxine hydrochloride in methanol at T = (298.15, 308.15 and 318.15) K

Description

Highlights: • Methanolic solution of pyridoxine hydrochloride used as solvent. • {N,N′-bis[(2-pyridinyl)methylene]-1, 2-benzenediamine]-bis(nitrato)}Cu(II) used as solute. • Partial molar volumes and viscosity B-coefficients of the solute were determined. • Weak 1:1 association between the complex and pyridoxine hydrochloride found. • Non-covalent interactions and Cu(II) complex acts as a net structure maker in the ternary solutions. - Abstract: Non-covalent interactions between of {N,N′-bis[(2-pyridinyl)methylene]-1, 2-benzenediamine]-bis(nitrato)}Cu(II) with pyridoxine hydrochloride in methanol were investigated by a combination of physico-chemical and spectrophotometric methods at T = (298.15, 308.15 and 318.15) K under ambient pressure. From measured density and viscosity data the apparent molar volume (ϕV), the slope (SV∗), standard partial molar volume (ϕV0), standard transfer volume (ΔtϕV0), isobaric apparent molar expansibility (ϕE), standard isobaric partial molar expansibility (ϕE0), the viscosity B-coefficient, its temperature derivative (∂B/∂T), solvation number (Sn) were calculated and discussed on the basis of specific or non-specific (solute + cosolute) and (solute + solvent) interactions. Thermodynamics of viscous flow were discussed on the basis of the transition state theory. Spectrophotometric results indicated 1:1 (solute + cosolute) interaction between the complex and pyridoxine hydrochloride

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2014.02.022

Additional details

Identifiers

DOI
10.1016/j.jct.2014.02.022;
PII
S0021-9614(14)00073-1;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
75
Journal Page Range
p. 136-144
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.