Published March 2007 | Version v1
Journal article

Phytoextraction of excess soil phosphorus

  • 1. Department of Biology, Western Kentucky University, 1906 College Heights Boulevard 11080, Bowling Green, KY 42101-1080 (United States)

Description

In the search for a suitable plant to be used in P phytoremediation, several species belonging to legume, vegetable and herb crops were grown in P-enriched soils, and screened for P accumulation potentials. A large variation in P concentrations of different plant species was observed. Some vegetable species such as cucumber (Cucumis sativus) and yellow squash (Cucurbita pepo var. melopepo) were identified as potential P accumulators with >1% (dry weight) P in their shoots. These plants also displayed a satisfactory biomass accumulation while growing on a high concentration of soil P. The elevated activities of phosphomonoesterase and phytase were observed when plants were grown in P-enriched soils, this possibly contributing to high P acquisition in these species. Sunflower plants also demonstrated an increased shoot P accumulation. This study shows that the phytoextraction of phosphorus can be effective using appropriate plant species. - Crop plants such as cucumber, squash and sunflower accumulate phosphorus and thus can be used in the phytoextraction of excess phosphorus from soils

Additional details

Identifiers

DOI
10.1016/j.envpol.2006.06.006;
PII
S0269-7491(06)00381-2;

Publishing Information

Journal Title
Environmental Pollution (1987)
Journal Volume
146
Journal Issue
1
Journal Page Range
p. 120-127
ISSN
0269-7491
CODEN
ENPOEK

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
39002537
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
BIOMASS; CROPS; CUCUMBERS; HERBS; PHOSPHORUS; SOILS; SUNFLOWERS
Descriptors DEC
ELEMENTS; ENERGY SOURCES; FOOD; MAGNOLIOPHYTA; MAGNOLIOPSIDA; NONMETALS; PLANTS; RENEWABLE ENERGY SOURCES; VEGETABLES

Optional Information

Copyright
Copyright (c) 2006 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.