The influence of ascorbic acid on the oxygen consumption and the heat production by the cells of wheat seedling roots with their mitochondrial electron transport chain inhibited at complexes I and III
Creators
- 1. Kazan Institute of Biochemistry and Biophysics, Kazan Science Center of Russian Academy of Sciences, Kazan (Russian Federation)
Description
The influence of exogenous ascorbic acid (AsA) on oxidative phosphorylation was studied using wheat seedling roots. Treatment of them with AsA stimulated the rates of oxygen consumption and the heat production and caused a decrease of the respiratory coefficient. The increase in respiration was prevented by inhibitors of ascorbate oxidase, diethyldithiocarbamate (DEDTC), and of cytochrome oxidase, cyanide (KCN). Exogenous AsA sharply stimulated the rate of oxygen consumption of roots when complexes I and III of the mitochondrial electron transport chain were inhibited by rotenone and antimycin A, respectively, while the rates of heat production did not change significantly. It is concluded that AsA is a potent energy substrate, which can be used in conditions of failing I and III complexes in the mitochondrial electron transport chain
Additional details
Identifiers
- DOI
- 10.1016/j.tca.2007.03.009;
- PII
- S0040-6031(07)00127-X;
Publishing Information
- Journal Title
- Thermochimica Acta
- Journal Volume
- 458
- Journal Issue
- 1-2
- Journal Page Range
- p. 92-96
- ISSN
- 0040-6031
- CODEN
- THACAS
Conference
- Title
- 14. conference of the International Society for Biological Calorimetry
- Dates
- 2-6 Feb 2006
- Place
- Gdansk-Sopot-Gdynia (Poland)
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 39022843
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ANTIBIOTICS; CYTOCHROME OXIDASE; ELECTRONS; HEAT PRODUCTION; MITOCHONDRIA; OXIDATION; PHOSPHORYLATION; RESPIRATION; SEEDLINGS; WHEAT
- Descriptors DEC
- ANTI-INFECTIVE AGENTS; CELL CONSTITUENTS; CEREALS; CHEMICAL REACTIONS; CONVERSION; DRUGS; ELEMENTARY PARTICLES; ENERGY CONVERSION; ENZYMES; FERMIONS; GRAMINEAE; LEPTONS; LILIOPSIDA; MAGNOLIOPHYTA; ORGANIC COMPOUNDS; OXIDASES; OXIDOREDUCTASES; PLANTS; PROTEINS
Optional Information
- Copyright
- Copyright (c) 2007 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.