Published December 2017 | Version v1
Journal article

Energetic shift of sugarcane bagasse using biogas produced from sugarcane vinasse in Brazilian ethanol plants

  • 1. Research Centre for Gas Innovation (RCGI), University of São Paulo, São Paulo (Brazil)
  • 2. Institute of Energy and Environment of the University of São Paulo, Research Group on Bioenergy (GBio), São Paulo (Brazil)
  • 3. Institute of Energy and Environment of the University of São Paulo, National Oil Agency Human Resources Program (PRH4), São Paulo (Brazil)
  • 4. Polytechnic School of the University of São Paulo, Mechanical Engineering Department, Laboratory of Alternative Energy Systems (SISEA), São Paulo (Brazil)

Description

Highlights: • The energetic shift of sugarcane bagasse through vinasse biogas was calculated. • It is possible to shift all the available bagasse if more straw is consumed. • With increased straw consumption, 56.5–100% of the bagasse can be shifted. • The best scenario was power generation through high-pressure combined cycle. • Bagasse shift allows more ethanol production and less environmental impacts. - Abstract: Worldwide environmental policies demand each time more biofuel consumption and less emission. In this context, this work presents a 2G ethanol study as a mean to increase bioethanol production and availability. Currently, technologies use sugarcane bagasse for lignocellulosic ethanol production, which may unbalance the ethanol and sugar mill energy matrix, since bagasse and straw are the main fuel for power and steam generation. A possible solution is using biogas produced from vinasse biodigestion as a fuel instead of using biomass, enabling to shift a fraction of the sugarcane bagasse to 2G ethanol production and, at the same time, keeping power and steam production constant. This paper assesses that energy shift by analyzing ten different scenarios for power generation, comparing the amount of bagasse shifted, the increase in straw consumption, the increase in ethanol production and the reduction of environmental emissions in each scenario. The results show that, at least from the technical and environmental perspective, a combined cycle operating at a high pressure is the best alternative. It is possible to shift from 56.5% to 100% of the available bagasse using the combined cycle technology, which is also followed by an increase in straw consumption. In addition to that, the ethanol availability increase ranges from 28.5 to 50.4%. Moreover, the organic load disposal to the ground also decreases more than 90% compared to the conventional process due to the introduction of vinasse biodigestion.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.biombioe.2017.09.011

Additional details

Identifiers

DOI
10.1016/j.biombioe.2017.09.011;
PII
S0961953417303045;

Publishing Information

Journal Title
Biomass and Bioenergy
Journal Volume
107
Journal Page Range
p. 63-73
ISSN
0961-9534
CODEN
BMSBEO

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.