Effects of Gamma irradiation on uronic acid sugars as cell wall polysaccharide model systems

Irradiation is an alternative preservation method with can be utilized to extend the self-life of agricultural products by eliminating number of insects, and decreasing microbial growth effectively. Cell wall polysaccharides which mainly consist of pectic substances, hemicelluloses and cellulose play a major role on the immediate fruits. their degradation mechanism can be elucidates by studying their degradation products resulting from the irradiated cell wall or cell wall components. Isolated apple pectin and alginates as different in solid state by gamma irradiation at 15-30 kGy under two different humidities. The parameters observed were viscosity, β-elimination in the ester groups of pectin, and distribution of molecular weight. Irradiation with the doses of 15-30 kGy could reduce the viscosity of pectin and alginates, while irradiation did not cause β-elimination in the ester groups of pectin as confirmed by titration and ion exchange chromatography methods. The formation of 4,5-unsaturated uronosyl residues as a product of cleavage of the pectin backbone via- β-elimination was not found in irradiated pectin as confirmed by thio barbiture acid (TBA) test. High Performance Size Exclusion Chromatography (HPSEC) analysis for the irradiated polysaccharide model systems revealed that the average number of molecular weight showed a decrease by increasing radiation dose. Storage condition in two different relative humidities affected significantly the degree of polymerization of pectin and alginates in solid state