Published July 2018 | Version v1
Journal article

Effects of Nb and Ta additions on the strength and coarsening resistance of precipitation-strengthened Al-Zr-Sc-Er-Si alloys

  • 1. Department of Materials Science and Engineering, Northwestern University, 2220 Campus Drive, Evanston 60208, IL (United States)
  • 2. Northwestern University Center for Atom Probe Tomography, Northwestern University, 2220 Campus Drive, Evanston 60208, IL (United States)
  • 3. NanoAl LLC, 8025 Lamon Avenue, Skokie 60077, IL (United States)

Description

Highlights: • Nb and Ta micro-additions are made to a dilute Al-Er-Sc-Zr-Si alloys. • Zr-enriched primary L12 precipitates form on solidification. • Secondary L12 precipitates form on aging, and show improved coarsening resistance. • Nb and Ta are enriched at the secondary nanoprecipitate/matrix interface. • Micro-additions of Nb and Ta have similar effects as V, previously studied. - Abstract: A dilute Al-0.07Zr-0.02Sc-0.005Er-0.06Si (at.%) alloy was microalloyed with 0.08 at.% Nb or Ta. Atom-probe tomography reveals that, upon aging, Nb and Ta partition to the coherent L12-Al3(Zr,Sc,Er) nanoprecipitates (with average concentrations of 0.2 and 0.08 at.%, respectively), with both segregating at the matrix/nanoprecipitate heterophase interface. This is consistent with the Nb- and Ta-modified alloys exhibiting, as compared to the unmodified alloy: (i) higher peak microhardness, from a higher nanoprecipitate volume fraction and/or lattice parameter mismatch; and (ii) improved aging resistance, from slower nanoprecipitate coarsening due to the small diffusivities of niobium and tantalum in aluminum. Analogous results were previously reported for a V-modified alloy.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matchar.2018.04.051

Additional details

Identifiers

DOI
10.1016/j.matchar.2018.04.051;
PII
S1044580317335829;

Publishing Information

Journal Title
Materials Characterization
Journal Volume
141
Journal Page Range
p. 260-266
ISSN
1044-5803
CODEN
MACHEX

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.