Published March 1972 | Version v1
Report Restricted

Bibliography on the centralized processing of fresh meat and poultry including radiation pasteurization (updated)

Creators

Description

no abstract available

Availability note (English)

MF available from INIS under the Report Number.

Files

Restricted

The record is publicly accessible, but files are restricted to users with access.

Additional details

Publishing Information

Imprint Pagination
74 p.
Report number
TID--25998

INIS

Country of Publication
United States
Country of Input or Organization
United States
INIS RN
4036832
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
BIBLIOGRAPHIES; FOWL; IRRADIATION; MEAT; PRESERVATION
Descriptors DEC
ANIMALS; BIRDS; DOCUMENT TYPES; FOOD; VERTEBRATES