Published July 2018
| Version v1
Journal article
Revealing the superplastic deformation behaviors of hot rolled 0.10C5Mn2Al steel with an initial martensitic microstructure
- 1. Science Faculty, University of Sydney, NSW 2006 (Australia)
- 2. School of Materials Science and Engineering, Chongqing University, Chongqing 400044 (China)
- 3. Special steel department of Central Iron and Steel Research Institute (CISRI), Beijing 100081 (China)
Description
A hot rolled 0.10C5Mn2Al steel with an initial martensitic microstructure was tensile deformed in a temperature range of 600–1100 °C. It was found that a maximum elongation to failure of 340% and a relative high strain rate sensitivity of ~0.24–0.36 were obtained at 800 °C under an initial strain rate of 10−3/s. The superplasticity of the hot rolled steel was attributed to the formation of lath-typed ultrafine α + γ microduplex structure and the microstructure stabilization enhanced by substitutional element partitioning during superplastic deformation. The present results provide a promising way to develop superplastic steels with non-ideal initial superplastic microstructures.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.scriptamat.2018.03.046Additional details
Identifiers
- DOI
- 10.1016/j.scriptamat.2018.03.046;
- PII
- S1359646218302148;
Publishing Information
- Journal Title
- Scripta Materialia
- Journal Volume
- 152
- Journal Page Range
- p. 27-30
- ISSN
- 1359-6462
- CODEN
- SCMAF7
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 50057511
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALUMINIUM; ELONGATION; MANGANESE; MANGANESE STEELS; MARTENSITIC STEELS; MICROSTRUCTURE; PLASTICITY; SENSITIVITY; STABILIZATION; STRAIN RATE
- Descriptors DEC
- ALLOYS; CARBON ADDITIONS; DEFORMATION; ELEMENTS; IRON ALLOYS; IRON BASE ALLOYS; MANGANESE ALLOYS; MECHANICAL PROPERTIES; METALS; STEELS; TRANSITION ELEMENT ALLOYS; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.