Published July 2018 | Version v1
Journal article

Revealing the superplastic deformation behaviors of hot rolled 0.10C5Mn2Al steel with an initial martensitic microstructure

  • 1. Science Faculty, University of Sydney, NSW 2006 (Australia)
  • 2. School of Materials Science and Engineering, Chongqing University, Chongqing 400044 (China)
  • 3. Special steel department of Central Iron and Steel Research Institute (CISRI), Beijing 100081 (China)

Description

A hot rolled 0.10C5Mn2Al steel with an initial martensitic microstructure was tensile deformed in a temperature range of 600–1100 °C. It was found that a maximum elongation to failure of 340% and a relative high strain rate sensitivity of ~0.24–0.36 were obtained at 800 °C under an initial strain rate of 10−3/s. The superplasticity of the hot rolled steel was attributed to the formation of lath-typed ultrafine α + γ microduplex structure and the microstructure stabilization enhanced by substitutional element partitioning during superplastic deformation. The present results provide a promising way to develop superplastic steels with non-ideal initial superplastic microstructures.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.scriptamat.2018.03.046

Additional details

Identifiers

DOI
10.1016/j.scriptamat.2018.03.046;
PII
S1359646218302148;

Publishing Information

Journal Title
Scripta Materialia
Journal Volume
152
Journal Page Range
p. 27-30
ISSN
1359-6462
CODEN
SCMAF7

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
50057511
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
ALUMINIUM; ELONGATION; MANGANESE; MANGANESE STEELS; MARTENSITIC STEELS; MICROSTRUCTURE; PLASTICITY; SENSITIVITY; STABILIZATION; STRAIN RATE
Descriptors DEC
ALLOYS; CARBON ADDITIONS; DEFORMATION; ELEMENTS; IRON ALLOYS; IRON BASE ALLOYS; MANGANESE ALLOYS; MECHANICAL PROPERTIES; METALS; STEELS; TRANSITION ELEMENT ALLOYS; TRANSITION ELEMENTS

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.