Published January 2010 | Version v1
Journal article

Investigation of in situ prepared polypropylene/clay nanocomposites properties and comparing to melt blending method

  • 1. Polymer Group, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran (Iran, Islamic Republic of)

Description

The morphological, physical and mechanical properties of polypropylene/clay nanocomposites (PPCNs) were prepared by in situ polymerization are investigated. Non-modified scmectite type clay (e.g. bentonite) was used to prepare bi-supported Ziegler-Natta catalyst of TiCl4/Mg(OEt)2/clay. Exfoliated PPCNs were obtained by in situ intercalative polymerization of propylene using produced bi-supported catalyst. X-ray diffraction (XRD) patterns and transmission electron microscopy (TEM) micrograph were used to assess the clay morphology and dispersion of clay. The crystalline structures of PPCNs were characterized by differential scanning calorimetry (DSC). The mechanical properties of PPCNs were studied by tensile and impact tests. thermogravimetric analysis (TGA) and dynamic mechanical thermal analysis DMTA were used to characterize the thermal and dynamic mechanical properties, respectively. The thermo-mechanical properties of prepared nanocomposites were considerably improved by introducing small amount of clay, which indicated that the clay most be significantly intercalated or exfoliated in the prepared nanocomposite preparation process. In addition, morphology and some of the mechanical and thermal properties of in situ PPCNs were compared with those of PPCNs prepared by melt blending method in this study and some presented reported results in literatures.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matdes.2009.07.014

Additional details

Identifiers

DOI
10.1016/j.matdes.2009.07.014;
PII
S0261-3069(09)00356-2;

Publishing Information

Journal Title
Materials and Design
Journal Volume
31
Journal Issue
1
Journal Page Range
p. 76-84
ISSN
0261-3069
CODEN
MADSD2

Optional Information

Copyright
Copyright (c) 2009 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.