Study of resonances in formic acid by means of vibrational excitation by slow electrons
Description
Absolute differential elastic and vibrational excitation cross sections have been measured for formic acid at 1350 from threshold to 5 eV. Most vibrationally inelastic cross sections have a narrow peak at threshold, followed by a broadband with a boomerang structure due to the known π* shape resonance. The cross section for the excitation of the O-H stretch vibration behaves differently, it also peaks at threshold, but then drops only slowly, with narrow cusp structures, and only a very weak influence of the π* shape resonance. The cusp structures are even more pronounced in the cross section for the excitation of the O-H stretch overtone. The elastic cross section rises steeply at low energies. The π* shape resonance decays also by the ejection of very slow electrons, exciting a vibrational quasicontinuum at large energy losses
Availability note (English)
Available online at http://stacks.iop.org/0953-4075/39/2939/b6_14_002.pdf or at the Web site for the Journal of Physics. B, Atomic, Molecular and Optical Physics (ISSN 1361-6455) http://www.iop.org/Additional details
Identifiers
- URL
- http://stacks.iop.org/0953-4075/39/2939/b6_14_002.pdf; http://www.iop.org/;
- DOI
- 10.1088/0953-4075/39/14/002;
- PII
- S0953-4075(06)23279-6;
Publishing Information
- Journal Title
- Journal of Physics. B, Atomic, Molecular and Optical Physics
- Journal Volume
- 39
- Journal Issue
- 14
- Journal Page Range
- p. 2939-2947
- ISSN
- 0953-4075
- CODEN
- JPAPEH
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 38014678
- Subject category
- S74: ATOMIC AND MOLECULAR PHYSICS;
- Descriptors DEI
- CROSS SECTIONS; DECAY; ELECTRONS; ENERGY LOSSES; EV RANGE; EXCITATION; FORMIC ACID; RESONANCE
- Descriptors DEC
- CARBOXYLIC ACIDS; ELEMENTARY PARTICLES; ENERGY RANGE; ENERGY-LEVEL TRANSITIONS; FERMIONS; LEPTONS; LOSSES; MONOCARBOXYLIC ACIDS; ORGANIC ACIDS; ORGANIC COMPOUNDS