Published December 2015 | Version v1
Book Metadata-only

Manual of Good Practice in Food Irradiation. Sanitary, Phytosanitary and Other Applications

Creators

Description

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand 'good practice'

Availability note (English)

Also available on-line: http://www-pub.iaea.org/MTCD/Publications/PDF/trs481web-98290059.pdf; Enquiries should be addressed to IAEA, Marketing and Sales Unit, Publishing Section, E-mail: sales.publications@iaea.org; Web site: http://www.iaea.org/books

Additional details

Identifiers

URL
http://www-pub.iaea.org/MTCD/Publications/PDF/trs481web-98290059.pdf; http://www.iaea.org/books;

Publishing Information

Publisher
IAEA
Imprint Place
Vienna (International Atomic Energy Agency (IAEA))
ISBN
978-92-0-105215-5
Imprint Pagination
104 p.
Journal Issue
no. 481
Series
Technical Reports Series
ISSN
0074-1914

INIS

Country of Publication
International Atomic Energy Agency (IAEA)
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
47035523
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
FOOD; FOOD PROCESSING; INFORMATION; IRRADIATION; IRRADIATION PLANTS; MANUALS; MANUFACTURERS; TRADE; WHO
Descriptors DEC
DOCUMENT TYPES; INTERNATIONAL ORGANIZATIONS; NUCLEAR FACILITIES; PROCESSING

Optional Information

Notes
31 refs., 25 figs., 6 tabs.
Secondary number(s)
STI/DOC-010--481